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  Embracing Culture and Expanding Your CACFP Menu (BTG-509)

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  Enhancing Meal Appeal For CACFP – Feeding Their Senses! (BTG-501)

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  Exploring and Eliminating Choking Hazards in CACFP Menu Planning (BTG-520)

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  Exploring the Purchasing of Meals for SFSP (BTG-172)

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  Family Style Meal Service – Building Better, Healthier, Menus and Eating Habits (BTG-514)

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  Getting Everyone on the Same Plate: Teaching Teachers About the Child and Adult Care Food Program (BTG-503)

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  Healthy Food Preparation Techniques And CACFP Menu Planning (BTG-516)

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  How To Order, But Not Too Much: A Hands On Method In Calculating Quantity Needs For CACFP (BTG-507)

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  Improving Food Safety at SFSP Sites (BTG-175)

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  Menu Building Basics: Utilizing CN Labels and USDA Recipes to Build a Cycle Menu (BTG-522)

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  Navigating Special Dietary Needs (BTG-512)

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  Nutrition Basics for Better CACFP Menu Planning (BTG-502)

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